Our Restaurant

Spinach and green pea patties, shallow-fried to perfection.

Soft hung curd kebabs with a creamy, tangy taste.

Fried potato fingers tossed in spicy chilli sauce.

Cottage cheese cubes tossed in a sweet-spicy glaze.

South Indian-style spicy paneer bites with curry leaves.

Crispy rolls filled with sautéed vegetables and spices.

Deep-fried chicken chunks in a spicy, tangy marinade.

Indo-Chinese style chicken lollipops glazed with sauce.

Chicken cubes stir-fried in soy-chilli garlic sauce.

Spicy, deep-fried chicken wings with a crunchy coating.

Minced mutton skewers grilled with aromatic spices.

Gram flour-coated fish fillets fried with Punjabi flavors.

Mushrooms stuffed with cheese and spices, grilled in tandoor.

Marinated paneer cubes grilled to smoky perfection.

Spiced baby potatoes roasted in the clay oven.

Grilled skewers of spiced vegetable mixture.

Classic marinated chicken roasted in the tandoor.

Creamy, mildly spiced boneless chicken grilled till tender.

Juicy leg pieces marinated in spices and chargrilled.

Boneless fish chunks grilled with tandoori masala.

Creamy, mildly spiced chicken with rich marination.

Yellow lentils tempered with cumin, garlic, and ghee.

Creamy black lentils slow-cooked with butter and cream.

Cottage cheese sautéed with capsicum and onion in a spicy tomato base.

Rich paneer curry in a creamy, mildly sweet gravy.

Spinach and paneer cooked in a smooth green masala.

Mixed vegetables simmered in aromatic Indian spices.

Baby potatoes cooked in yogurt-based Kashmiri gravy.

Spiced chickpeas in a rich onion-tomato gravy.

Stir-fried okra with onions and dry spices.

Soft cottage cheese dumplings in creamy tomato-cashew gravy.

Classic chicken in buttery tomato gravy with cream.

Spicy chicken tossed in a wok with capsicum and onion.

Home style chicken curry with bold Indian spices.

Kashmiri-style red curry with tender mutton pieces.

Slow-cooked mutton in a thick, spiced handi sauce.

River fish in tangy mustard-based Bengali curry.

Succulent prawns in a spicy coconut and tomato gravy.

Veg balls in tangy Indo-Chinese sauce.

Paneer cubes tossed with spicy chilli and garlic sauce.

Stir-fried vegetables in a fiery garlic sauce.

Chicken balls cooked in classic Manchurian sauce.

Juicy chicken in spicy soy-chilli sauce.

Spicy chicken dish with bold Schezwan flavors.

Stir-fried rice with colorful vegetables and sauces.

Spicy rice preparation with Schezwan sauce and veggies.

Classic fried rice with chunks of chicken.

Stir-fried noodles with crunchy vegetables.

Noodles tossed with chicken and Asian seasonings.

Spicy and aromatic noodles with a mix of veggies and sauces.